The Grey Plume focuses on seasonally-driven
contemporary American cuisine that
places great emphasis on locally-grown produce and livestock.
Our menu is continuously changing with the availability of ingredients
according to local grower supply. Daily tasting menus are
available. The Grey Plume has a true farm-to-table approach
and offers a variety of in-house items such as roasted coffee, handmade
pastas, butter and artisan breads.
menus serve as guides. Our farm-to-table
concept requires that changes be made to the menu daily according to
ingredient availability. The menu in the restaurant may be slightly
different from what is posted here.