Please note: We just released the summer class schedule! Please click here to view classes and register. Thank you for your support! To view some examples of the types of classes we offer, please scroll down.
Real world cooking skills
We offer a variety of cooking classes for every skill level. From making pasta from scratch to cast iron cooking and everything in between. Wine pairings, craft cocktail creations, whole animal butchery…Real world cooking skills and techniques from our award-winning kitchen staff. These classes will definitely help you take your cooking game to the next level.
Fundamental Knife Skills
A Chef-lead class, you will get personalized training on the following knife techniques:
Dice | Julienne | Batonnet | Brunoise | Supreme | Mince | Chiffonade | Rondelle | Oblique
Menu: Minestrone Soup | Served with Green Salad & Toasted Baguette
Couples Pho’ Class
Learn how to prepare the traditional Vietnamese style soup with a Grey Plume twist. Learn everything from creating a deep and flavorful broth to balancing the rich and complex flavors of Eastern cuisine.
Menu: TGP Pho’
Vegetarian Cooking Class
A complete vegetarian meal- techniques learned in this class include quick-bread, vegetable and grain cookery.
Menu: Maitake Duxelle Spread | Garlic Naan | Ancient Grain ‘Hoppin John’ | Green Apple & Truffle Glazed Mushrooms
Sausage Making Class
Create and case your own sausages alongside our expert team from The Grey Plume!
Menu: Sausage & Pepper Sandwich with Duck Fat Fries.
2019 Class Examples
Couples Cast Iron Cookery
The complete comfort food class- you will master the technique of cooking in cast iron, as well as pick up useful tips for storage and care of your skillets. Learn to fry chicken, make a pan gravy, and bake in this all-purpose pan.
Menu: Southern Fried Chicken | Pan Gravy | Hash Browns | Buttermilk Biscuits | Fruit Cobbler
Couples Perfect Pasta
Featuring three types of pasta, this class focuses on the technique of pasta rolling. You will also learn our perfect pasta dough recipe. Perfect for all levels- this class is hands-on and does not require any prior kitchen knowledge.
Menu: Fettuccine, Farfalle (Bow Tie), and Buttermilk Ravioli served with Herb Pesto and Tomato Marinara